This French recipe is a staple in almost every steak-house. This fantastic steak is crusted with black peppercorns then grilled before being topped with a cognac demi-glace. Perfectly plated with a side of asparagus and rice pilaf.
Ingredients:
- Top Sirloin Steak
- Peppercorn
- Brandy
- Butter
- Garlic
- Asparagus
- Red Peppers
- Rice Pilaf
